Home for the Holidays
By C. J. Stegall-Evans
I just spent a few days home with my family over the Christmas season and, boy, did those lovely people feed me. I gained 700 pounds. By the time I was packing to leave I could hear my abs singing to the tune of, Its Beginning to Look a Lot Like Christmas:
I’m beginning to look a lot like a fat bird. Everywhere I go.
It’s the cake, the ice cream and the pie that burst your seams
When you visit home SWEET home.
Since you’re beginning to look a lot like a fat bird,
I hope you don’t mind I bought you a jogging suite
so no one will ask you when its due.
We all know the father is cake and pie.
I really did have a wonderful time visiting my family and food is a very big part of our holiday traditions. This year I was particularly cognizant of all the meals I had especially Christmas dinner. I ate very slowly and savored every bite. There is something truly special about food prepared by people who love you; you can feel the love and taste the history. There was the traditional moist, golden fried turkey and cornbread dressing from my mom. There were also recipes from those who are no longer with us, like my Aunt Gwen’s famous apple custard pie.
Part of our Christmas tradition is to have a non-traditional meal; Aunt Rudine created a taco bar with ground turkey, homemade guacamole, and all the fixings. Valerie made her to die for German banana split cake (which is actually a pie). We also feasted on green beans, squash casserole, and mash potatoes with gravy. We had strawberry jello with cream cheese balls filled with nuts. Appetizers: chicken salad, artichoke dip, and a fondue station with; which I used for roasting marshmallows. In my book roasting marshmallows spells Christmas. Cakes: Chocolate, cheese, pound, Japanese fruit, and red velvet. Pies: I never made it beyond sweet potato. And although, my dad did not cook anything for the dinner, his very presence filled me with happiness.
So, why am I writing an entire post about food? Two reasons; first of all, my digestive system is such that my diet is restricted to primarily fruit and vegetables, so over the holiday I indulge in poultry, fish and deserts (never red meat). Secondly, because just like all the different foods came together and made the perfect meal for our family; all the different people of our clan come together to be a perfect family. I’m not saying we are a perfect family, but maybe we are perfect for each other as a family. Therefore, I would like to use my last post of the year to tell my family: I love you and I value each and every member of our family for the unique quality you bring to the table.
© 2009 by C. J. Stegall-Evans
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